Coriander Leave Gojju/Chutney ( Kottambari Gojju)

               Since I had lot of coriander grown by my window garden, I wanted to prepare my favorite coriander chutney. My mom use to prepared this, this is my 2nd try. 1st time I prepared it 10yrs ago when I was staying with my frnds. Thou we can store it for months it got finished within a week, I believe it was tasty. This time I thought my husband(picky eater) won't like, so I prepared less. To my surprise he had extra dosa than normal days. What else do I want? Tnx mom for delicious chutney. It tasted better next day!!!....

                                                       Coriander Chutney with Dosa

Ingredients:
1 cup Coriander Leaves(tightly Packed)
lemon sized Tamarind
1/2 cup Red Chillies
1/4 Garlic Cloves
Salt

fry coriander leaves try to remove water content

fry red chillies & tamarind

grind them like a chutney

give thadka & fry to remove coriander smell

coriander chutney

Method: 
1. Fry Coriander on a thawa for few seconds(make sure all water is gone if u r storing it for long). Also fry tamarind & red chillies.
2. Grind all the ingredients in a mixer like Chutney.
3. Give oggarane/ thadka & fry it till it leave fresh smell of coriander.

This can be used a sides/ pickle for Dosa, chapati, Rice. This can be store like pickles for months together.